We Help Restaurants Increase Their Profits
Get Out Of The Red and Stay In Black
✔︎ Reduce Labor Cost
✔︎ Reduce Cost Of Goods Sold
✔︎ Organize Your Reporting & Tracking
✔︎ Implement & Document SOPS/Systems
✔︎ Improve Productivity
✔︎ Increase Morale
Are you looking for a solution to get your costs down? And to keep them down?
Do you need more organization in your restaurant business operation?
Are you overwhelmed with all the moving parts in your restaurant?
We are a restaurant development team focused toward profit enhancement training, operation systems and SOP development, productivity implementation, cost control(i.e., food cost, labor cost, critical cost.) establishing a thriving organizational culture, hospitality as well as setting and working goals.
Our processes can serve established, existing operations as well as start up models. We can implement and assist in the data driven, nitty gritty, fiddle parts. From projections Vs. actual, inventory management, labor management and costing, labor/food/bar costing, cost tracking, profit and loss analysis, ordering and so on.
We specialize in efficient system building, SOPs, cost control, financial analytics and inventory management systems, and hospitality development that are proven to increase to increase profits as well as help establish and maintain efficiency and organizational culture.
We Offer Very Competitive Rates
Our Remote package is our must value driven service. We charge a reasonable hourly fee for this service. This is a digital conferencing service with no in person interaction. You still benefit from all of our experience and tools while allowing us to save on time, peripheral and travel expenses. This allows us to greatly reduce our costs thus passing the savings onto you.
Our Proxy Management service is also a great value driven package. With this service we implement systems that will strengthen and/or develop your Hiring, On-Boarding, Training, SOPs, Financial and Goal management through supporting your management team by utilizing our systems. With this service you only pay us if you hit your financial goals. *There is a one time set up fee for the first 30 days.
Spreadsheets
For those of you who are on top of your game and just need to save some time we also offer an assortment of spreadsheets to help you track your costs and achieve your goals.
Labor Spend Audit
Labor Spend Audit
The Labor Cost Audit (LCA) is a dynamic digital spreadsheet meticulously designed to empower restaurant operators and managers with real-time insights into labor cost management. This essential tool enables you to efficiently track and report daily labor expenditures, ensuring that your team stays on the same page and ownership is continually informed about critical financial metrics.
Menu Engineering/Product Mix Audit
Menu Engineering/Product Mix Audit
Menu Engineering– Your Restaurant's Strategic Menu Analysis Solution.
Menu Engineering/Product Mix is a meticulously designed digital spreadsheet tailored to the specific needs of restaurant operators. This versatile tool simplifies the complex task of analyzing, tracking, and ranking menu items based on their sales, costs, and profit margins.
Sales Projection
Sales Projection
Sales Projection Matrix is a powerful digital tool designed to empower restaurant operators with the ability to accurately forecast future sales, streamline staffing decisions, and optimize product purchasing. This user-friendly spreadsheet is the key to unlocking operational efficiency, profitability, and customer satisfaction in the dynamic world of food service.